The sesame dressing was pretty unique. Sarap. I swear I saw some oranges in the salad when they served it. Probably just my imagination.
From a mile away, I could smell the pepper. It was good and hearty however, the pepper was just too much to handle. It can do with a cup less pepper and it will still be good. I mean, you have everything here - crab, squid, noodles and shrimp. It's the complete dish um.. I mean soup!
Quite heavy with generous portions of veggies. While it is too peppery, you can actually taste the seafood by sipping the soup alone - And that made this dish pretty unique.
Deep fried battered fish. Just like fish and chips, without the chips. I promise you, you can substitute the sauce with malt vinegar.
For some reason, when we always order this dish - Laging nahuhuli. What ever happened to fresh catch of the day?! I think the kitchen is just too busy cooking crazy amounts of soy chicken. Nevertheless, if you're a fish fan, this is a pretty worth it meal. It's about 7 fish sticks for P150! Good deal huh? But if you are rushing, don't dare order this dish! There's a pretty high chance they'll forget to serve it.
Soy Garlic Chicken
This is Bonchon times 10! It's just AWEEESOOOOMMMMEEEEE!!!
Koko Buri's chicken has some really tasty crispy skin. The taste of soy is distinct. If only it was more spicy...
Chilli Garlic ChickenAt first, it might be difficult to tell the chili from the soy chicken. If it has
little flakes of chilli, it's chilli (duh...). While it doesn't have that flavorful soy taste, it's perfectly spicy, just as I like it.
It's soy chicken only more spicy. Not a spicy fan though, so I personally would just stick to the soy chicken. Pass the soy chicken here please...
check out the rest of the pics here
On the binge,
Erwin & Monica